Spicy Collard Greens With Tomato, Garlic, And Onions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
66%
CHOL
13%
SOD
5%

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Ingredients for 6 servings

8 cups Smoked Pork Stock

3 pounds collard greens, stems and ribs removed

1/2 cup extra-virgin olive oil

3 medium onions, coarsely chopped (about 2 cups)

1 tablespoon finely chopped garlic

1/2 teaspoon crushed red pepper flakes

Coarse salt and freshly ground black pepper

1 (28-ounce) can whole peeled tomatoes, drained

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