Chocolate Pudding Cake With Peppermint-Mascarpone Cream

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Martha Stewart


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Nonstick cooking spray

11 ounces dark chocolate, preferably 64 percent cacao

2 ounces milk chocolate

3/4 cup unsalted butter

8 large eggs, separated

1/2 cup light-brown sugar

1 tablespoon pure vanilla extract

Pinch of coarse salt

1/3 cup plus 3 tablespoons granulated sugar

2 tablespoons crushed peppermint candies, plus 8 whole for garnish

1 cup mascarpone cheese, softened

1 cup whipped cream

Confectioners' sugar, for dusting

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