Roasted Broccoli With Shallots, Pine Nuts And Parmesan:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
17%
CHOL
0%
SOD
1%

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Ingredients for 5 servings

1/2 lb fresh broccoli

3 tsp olive oil

1 x clove of garlic, minced

Sea salt and freshly cracked pepper, to taste

1-2 tbsp pine nuts, toasted

1 x small shallot, sliced thinly

1/2 x Zest from lemon

Parmesan cheese, shaved

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