Eggplant Parmigiana And Italian Meats Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
175%
CHOL
61%
SOD
91%

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Ingredients for 8 servings

1 (28 ounce) can tomato puree

1 large eggplant

3 bay leaves

1 (6 ounce) can tomato paste

1/2 cup olive oil

1 1/2 cups parmesan cheese or romano cheese , grated

salt and pepper

1 teaspoon fresh oregano , chopped

2 garlic cloves , crushed

1 (6 ounce) package mozzarella cheese , slices, cut into thin strips

1/4 cup sugar

1 teaspoon fresh basil , chopped

3 1/2 cups water

1 tablespoon fresh oregano , chopped

2 cups mozzarella cheese , grated (8 oz)

1 lb ground round

1 tablespoon fresh basil , chopped

1 lb mild Italian sausage

1 (28 ounce) can Italian-style tomatoes , undrained

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