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Garden Casserole

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2 nice sized potatoes (yukon gold are best), peeled & thinly sliced

2 medium zucchini, sliced on the bias with seeds removed

2 shallots, chopped

couple handfuls of cherry tomatoes, halved

handful of fresh herbs, chopped (oregano, parsley or marjoram)

salt & pepper

extra virgin olive oil

good bread

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