Israeli Salad

138 faves | 2 recommends
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David Lebovitz
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1 ripe tomato

1 medium cucumber, or 3 small ones

1 medium carrot, peeled

2-3 tablespoons finely chopped red onion

5 red globe radishes

half a small beet, peeled

half a small kohlrabi, peeled

large handful of arugula (lettuce can be substituted)

1/4 cup finely chopped flat-leaf parsley or cilantro

2/3 cup mixed nuts and seeds (such as walnuts, sliced almonds, pine nuts, pumpkin and/or sunflower seeds – coarsely chopped)

1/3 cup crumbled Feta or firm goat cheese

2-3 tablespoons freshly squeezed lemon juice (or more)

2-3 tablespoons good quality extra virgin olive oil (or more)

sea salt and freshly ground pepper

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