Fiddleheads, Fava And Asparagus Saute

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The (ex)Expatriate's Kitchen

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Ingredients

1/2 pound of fiddlehead ferns, washed, brown and yellow spots removed

1 pound fava beans in pods

1/2 pound asparagus tips

1/3 cup sharp aged cheese like pecorino, grated

2 tbs. butter

1 clove garlic minced

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