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Greek Peach And Grilled Green Pepper Salad

Nutrition per serving    (USDA % daily values)
CAL
463
FAT
95%
CHOL
19%
SOD
48%

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Ingredients for 4 servings

12 kalamata olives , pitted

Salad

1/3 cup olive oil

4 green bell peppers

6 ounces reduced-fat feta cheese

2-2 1/2 tablespoons white wine vinegar or white balsamic vinegar

1 pinch Splenda sugar substitute or white sugar

salt and pepper

Dressing

2 large ripe peaches

2 teaspoons cumin seeds

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