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Mesclun And Mango Salad With Ginger Carrot Dressing

Nutrition per serving    (USDA % daily values)
CAL
106
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 tablespoon shredded carrot

1/2 pound mixed baby greens

2 teaspoons sesame seeds

1 tablespoon grated fresh ginger

1 mango - peeled, seeded and diced

1/4 cup rice vinegar

2 tablespoons sesame oil

1/4 teaspoon lime juice

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