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Coconut Bombe Recipe

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dessert vegetarian

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Ingredients

1/8 cup water

2 cups sugar

1/2 cup dark rum

1 1/2 cups milk

Pinch stabilizer

1 cup glucose

2 1/4 cups apricot glaze

3/4 cup sugar

4 egg yolks

1-cup egg whites (7 egg whites)

3) Parfait au Rhum

1/8 cup glucose

1/4 cup almond flour

3 1/2 cups coconut puree

3/4 cup granulated almonds, toasted

1/4 cup glucose

2) Caramel mou

1 1/4 cups simple syrup

4 1/2 cups water

4) Nougatine

8 egg yolks

1) coconut ice cream

1/4 cup corn syrup

4 1/2 cups banana puree

5 tablespoons confectioners' sugar

2 3/4 cups glucose

2 1/4 cups heavy cream

1/2 vanilla bean

1/4 cup butter

7) Vernis

1/8 cup lemon juice

5) banana sorbet

1/2 cup sugar

Pinch stabilizer

6) Macaron chocolat

1/8 cup sugar

3 tablespoons butter, melted

1/8 cup cocoa powder

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