"O My Ganache" Cherry Macaroon Torte

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Ingredients

1 roll (16.5 oz.) Pillsbury refrigerated sugar cookies

1-1/4 cups whipping cream

2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips

1/3 cup Fisher Chef's Naturals Blanched Slivered Almonds

1 cup flaked coconut

1 jar (12 oz.) Smucker's Cherry Preserves(1 cup)

1 cup sweetened dried cherries

1 tablespoon orange juice

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