Potato Salad Provencal

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
27%
CHOL
6%
SOD
24%

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Ingredients for 6 servings

8 ounces fresh green beans , cut in 2 inch pieces

3 tablespoons olive oil

1/2 teaspoon salt

1 1/2 lbs small red potatoes , scrubbed and cut into 3/4 inch pieces

1 tablespoon Dijon mustard

1/2 cup red onion , thinly sliced

1/2 teaspoon garlic , minced

1/2 teaspoon sugar

2 tablespoons red wine vinegar

1 (12 ounce) jar roasted red peppers

3/4 cup dill pickles , chopped

1 (6 ounce) can tuna in water , drained

1/2 teaspoon black pepper

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