Chocolate Souffles With Single-Malt Strawberries

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Butter and sugar to coat the ramekins

4 ounces bittersweet 70% chocolate, chopped into small pieces

1 tablespoon unsalted butter

3 tablespoons milk

1 large egg, separated, at room temperature

1 large egg white, at room temperature

Scant 1/8 teaspoon cream of tartar

3 tablespoons sugar

1 pound ripe strawberries

1/4 cup single-malt Scotch, or to taste

1 tablespoon sugar, or to taste

Powdered sugar

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