Artichoke And Sun-Dried Tomato Linguine

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2 jars (6 oz/170 mL) each, marinated artichoke hearts , drained

1/3 cup drained oil packed sun dried tomatoes

1 tbsp extra-virgin olive oil

1 onion , sliced

2 cloves garlic , minced

1/2 tsp pepper

1/4 tsp salt

12 oz linguine

1/3 cup romano cheese

2 tbsp chopped fresh parsley

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