Chicken And Sausage Jambalaya

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2 teaspoons canola oil

6 ounces reduced-fat smoked sausage, halved lengthwise and cut into 1/4-inch slices

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped green bell pepper

2 garlic cloves, minced

1 cup uncooked long-grain white rice

1 cup water

1/4 teaspoon ground red pepper

1/8 teaspoon salt

6 fresh thyme sprigs

1 (14.5-ounce) can fat-free, lower-sodium chicken broth

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 cup shredded skinless, boneless rotisserie chicken breast

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