Classic Lasagne Recipe

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For the Meat Sauce

2 cups chopped canned plum tomatoes

4 Tbsp flour

For the Bechamel (White) Sauce

1 bay leaf

nutmeg to taste

1 cup minced onion

1/4 cup minced carrots

1/2 lb each, ground beef & ground pork lightly browned in olive oil

1 cup minced smoked ham

salt & pepper to taste

2 1/2 cup heated milk

1/2 cup minced celery

1/2 cup dry white wine

3 Tbsp butter

2 Tbsp tomato paste

1/2 teaspoon dried oregano

4 Tbsp butter

1 cup chicken stock

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