Mini Fishcakes With Dijon Caper Mayonnaise Recipe

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Ingredients

1/4 cup bread crumbs, plus 3/4 cup for coating

Dijon Caper Mayonnaise, recipe follows

1/4 cup mayonnaise

1/4 chopped parsley, plus more for garnish

2 shallots, finely chopped

Kosher salt and freshly ground black pepper

1 egg, lightly beaten

2 teaspoons Dijon mustard

1 (6-ounce) can water-packed white meat tuna, drained

Vegetable oil, for frying

1 teaspoon ground coriander

8 ounces boneless hake fillets, minced

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