Low-Fat Vegan Cheeze Sauce (Updated Version)

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3/4 cup unsweetened, unflavoured almond milk (or more as needed to thin out)

6 tbsp nutritional yeast (Bob’s Red Mill makes one in natural food section of most grocery stores or bulk food stores)

1 tbsp Earth Balance or other non-dairy buttery spread

1 tbsp all purpose flour (or other flour)

2 tsp Dijon mustard

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tsp kosher salt & freshly ground black pepper, to taste

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