Chicago-Style Deep-Dish Pizza

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Ingredients

1 teaspoon sugar

1 package dry yeast (about 2 1/4 teaspoons)

1 cup warm water (100° to 110°)

3 cups all-purpose flour (about 13 1/2 ounces), divided

1/4 teaspoon salt

Cooking spray

1/2 pound turkey Italian sausage (about 2 links)

1 cup finely chopped onion

1 (8-ounce) package presliced mushrooms

1 1/2 teaspoons olive oil, divided

3 garlic cloves, minced

1 tablespoon tomato paste

1 teaspoon dried oregano

1/4 teaspoon fennel seeds, crushed

2 (8-ounce) cans tomato sauce

1 tablespoon cornmeal

1 1/4 cups (5 ounces) preshredded part-skim mozzarella cheese

2 tablespoons grated fresh Parmesan cheese