Simple Lemon-Basil Spinach & Chickpea Soup

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2 cups chicken broth

1 cup water

1/2 lemon (zest and juice)

1 piece of leftover parmagiano reggiano rind (about 3 inches worth) or 1 tbsp shredded

2 cups fresh spinach

1/2 cup chickpeas

4 basil leaves

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