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Red Wine And Port Poached Pears With Mascarpone Recipe

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Food Network
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
83%
CHOL
20%
SOD
9%

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Ingredients for 6 servings

2 star anise

2 cinnamon sticks

1 lemon, zested, not grated, but in big strips for easy removal

1 pint mascarpone cheese, at room temperature

1 1/4 cups sugar

1/4 pound block semisweet or dark chocolate, to shave with a vegetable peeler

1 1/2 cups red wine

1 1/2 cups ruby port

1/2 vanilla bean, split and seeds scraped

3 Bosc pears, peeled, halved and cored

1 bundle thyme

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