FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Seared Scallops In Black Bean-Orange Vinaigrette


Add a comment


1/4 cup extra-virgin olive oil

2 tablespoons mirin (sweet rice wine)

1 tablespoon fermented black beans, rinsed and coarsely chopped

1 tablespoon light soy sauce

1 shallot, minced

1 garlic clove, minced

2 teaspoons minced fresh ginger

2 teaspoons rice vinegar

1 teaspoon finely grated orange zest

Salt and freshly ground white pepper

16 sea scallops

One 8-inch-square sheet of nori (pressed seaweed), cut into 4-by- 1/2 -inch strips (optional)

2 tablespoons small cilantro leaves

You might also like

Seared Scallop Tacos With Black Beans And Green...
Real Mom Kitchen
Pan-Seared Scallops With Southwestern Rice Salad
My Recipes
Pan-Seared Scallops With Southwestern Rice Salad
My Recipes
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Seared Sea Scallops With Gingered Pea Purée And...
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Seared Scallop And Watermelon Salad With Sparkl...
A Spicy Perspective
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Pan-Seared Scallops With Champagne Grapes And A...