Miso Honey Glazed Fish Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
72%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

2 tablespoons honey

2 tablespoons light or white miso

4 (6-ounce) black cod or halibut fillets, 3/4 to 1-inch thick

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