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Spanakopita (Spinach Pie)

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
98%
CHOL
37%
SOD
40%

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Ingredients for 8 servings

9 oz. baby spinach

7 oz. feta cheese, crumbled

¾ cup extra-virgin olive oil, plus more for brushing

1 tbsp. minced fresh dill

3 leeks, white and light green parts only, minced

2 eggs, lightly beaten

Kosher salt and freshly ground black pepper, to taste

1 16 oz. package (about 10 sheets) frozen phyllo dough, thawed

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