FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Praline Pumpkin Pie

3 faves
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
75%
CHOL
44%
SOD
10%

Comments

Add a comment

Ingredients for 12 servings

½ recipe Pastry for Pies

2 tablespoons apricot jam

1 cup plus 2 tablespoons canned, frozen, or freshly cooked unseasoned pumpkin puree

¾ cup granulated sugar

1¾ cups heavy cream

6 tablespoons whole milk

2 large eggs, lightly beaten

2 tablespoons dark rum

¾ teaspoon ground cinnamon

¾ teaspoon ground ginger

¼ teaspoon grated nutmeg

¼ teaspoon ground cloves

½ teaspoon salt

½ cup light brown sugar

½ cup coarsely chopped pecans

2 tablespoons unsalted butter, melted

You might also like

Pumpkin Pecan-Praline Pie
Martha Stewart
Pumpkin Praline Pie
Cheeky Kitchen
Karina's Gluten-Free Pumpkin Pie With Praline A...
Gluten Free Goddess
Pumpkin Praline Pie
Love and Olive Oil
Spiced Pumpkin Pie With Hazelnut Praline
Epicurious
Pumpkin Praline Pie
Fine Cooking
Pumpkin Pie Ice Cream With Pecan Praline
Los Angeles Times
Praline Pumpkin Pie
Kraft Foods
Praline Pumpkin Custard Pie
Food.com
Praline Pumpkin Pie
Food.com