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Mushroom Breakfast Casserole

Recipe Details
Nutrition

Details

V
LC
HF

11 Ingredients

  • 1/2 tsp garlic powder
  • 8 eggs
  • 1 lb button or cremini mushrooms, trimmed and sliced
  • 1 cup grated Gruyère
  • 2 medium tomatoes, chopped
  • 1/2 cup low-fat milk
  • 1/2 tsp onion powder
  • 1 Tbsp olive oil
  • 2 tsps dried basil
  • Salt and pepper to taste
  • 4 whole wheat English muffins, split

Preparation

Read recipe preparation at Whole Foods Market  

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