Mushroom Breakfast Casserole

9 faves
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
52%
CHOL
119%
SOD
19%

Comments

Add a comment

Ingredients for 8 servings

1/2 teaspoon garlic powder

8 eggs

1 pound button or cremini mushrooms, trimmed and sliced

1 cup grated Gruyère

2 medium tomatoes, chopped

1/2 cup low-fat milk

1/2 teaspoon onion powder

1 tablespoon olive oil

2 teaspoons dried basil

Salt and pepper to taste

4 whole wheat English muffins, split

You might also like

Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Sausage Veggie Breakfast Casserole
Pip & Ebby
Power Breakfast Casserole
Bakers Royale
Sausage Breakfast Casserole
Simply Recipes
Sausage And Vegetable Breakfast Bake
The Kitchn
As-You-Like-It Breakfast Casserole
Simply Recipes
Asparagus, Mushroom And Goat Cheese Egg Breakfa...
Closet Cooking
Mushroom And Feta Breakfast Casserole
Kalyn's Kitchen
Company Breakfast Casserole
Oxmoor House
Rita's Overnight Breakfast Casserole
Louanne's Kitchen