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Mushroom Breakfast Casserole

8 faves
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
44%
CHOL
115%
SOD
12%

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Ingredients for 8 servings

1/2 teaspoon garlic powder

8 eggs

1 pound button or cremini mushrooms, trimmed and sliced

1 cup grated Gruyère

2 medium tomatoes, chopped

1/2 cup low-fat milk

1/2 teaspoon onion powder

1 tablespoon olive oil

2 teaspoons dried basil

Salt and pepper to taste

4 whole wheat english muffins, split

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