Gaufrette Potatoes With Gravlax, Sour Cream And Osetra Caviar Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
114%
CHOL
12%
SOD
3%

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Ingredients for 20 servings

1 (12-ounce) baking potato, like russet, peeled and in enough water to cover

6 cups vegetable oil, for frying

1/4 teaspoon salt

1/4 cup sour cream

Fresh dill, for garnish

1/2 pound sliced gravlax or cured salmon

3 teaspoons (or more) osetra caviar

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