Crispy Fried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
6%
CHOL
25%
SOD
42%

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Ingredients for 12 servings

vegetable oil (for frying)

2 teaspoons paprika

1/4 teaspoon garlic powder

2 eggs

1 tablespoon salt

1/2 cup cornmeal

2 broiler chickens , cut up

1/4 cup water

1/4 cup cornstarch

1 teaspoon pepper

1 1/2 cups flour

1 teaspoon sage

1 teaspoon oregano

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