Linguine With Ruby Red Beets, Rosemary And Lemon

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5 medium beets , cooked and peeled

3 tbsp extra-virgin olive oil

1/2 onion , thinly sliced

1 tbsp chopped fresh rosemary

1 pkg fresh linguine

2 cloves garlic , minced

2 tbsp chopped fresh parsley

1 tbsp grated lemon rind

1/4 tsp salt

1/4 tsp pepper

1 tbsp lemon juice

1/2 cup crumbled feta cheese

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