Syrah-Braised Short Ribs

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8 flanken-style beef short ribs, cut 1 inch thick (5 pounds)

Salt and freshly ground pepper

1/2 tablespoon each of chopped parsley, oregano and rosemary

1 tablespoon vegetable oil

1/2 pound sliced bacon, chopped

1 large onion, finely chopped

1 carrot, finely chopped

1 celery rib, finely chopped

1 1/2 cups Syrah or other dry red wine

1 cup beef broth

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