Matzo-Crusted Chicken Cutlets

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
24%
CHOL
86%
SOD
93%

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Ingredients for 4 servings

1 large egg

8 unsalted matzos, crushed (about 3 cups)

2 teaspoons coarse salt

1/4 teaspoon freshly ground pepper

Safflower oil, for frying

4 boneless, skinless chicken cutlets (4 to 5 ounces each), 1/2 inch thick

4 lemon wedges, for serving

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