Turkey Cutlets With Lime Sauce

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Washington Post


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1 tablespoon olive oil

1/3 cup finely chopped onion

1 1/4 cups low-sodium chicken broth

3 tablespoons chopped parsley

1 5.7-ounce package couscous

4 4-ounce turkey cutlets


Freshly ground black pepper

2 1/2 cups broccoli florets

2 tablespoons water

3/4 cup white wine

1 tablespoon freshly squeezed lime juice

2 tablespoons minced garlic

1 tablespoon unsalted butter

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