Pesto Veggie Melts

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1512
FAT
289%
CHOL
37%
SOD
91%

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Ingredients for 2 servings

1 tbsp Olive Oil

1 Yellow Onion, chopped

2 Slices Ezekial Bread (or whole grain of choice)

1 Big Heirloom Tomato, cut into 4 thick slices

1 cup Arugula

4 Thin Slices Fresh Mozarella Cheese

Black Pepper

4 Cups Basil Leaves

1/3 Cup Olive Oil

½ Cup Lemon Juice

1/3 Cup Toasted Pine nuts

1/3 Cup Grated Parmesan Cheese

2 Large Cloves Garlic

1 tbsp black pepper

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