Avocado And Crab Soup

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
51%
CHOL
10%
SOD
51%

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Ingredients for 4 servings

1/2 cup lump crabmeat

1 celery stalk, diced

1/2 tablespoon chervil, chopped

1 teaspoon finely grated lemon zest

2 avocados

1 cup vegetable stock

2 tablespoons crème fraîche

1 tablespoon fresh lime juice

3/4 teaspoons kosher salt

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