Crispy Fried Eggs

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
214%
CHOL
208%
SOD
78%

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Ingredients for 2 servings

1 ½ cups vegetable oil

4 large free range eggs

2 tbs soy sauce

1 tsp miso paste

2 shallots, diced

1-2 chillies, finely diced

½ red capsicum (bell pepper), finely diced

fresh coriander leaves to serve

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