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Chocolate-Hazelnut Biscotti

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Williams-Sonoma
Related tags
dessert dairy free vegetarian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
30%
CHOL
13%
SOD
7%

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Ingredients for 24 servings

4 oz. semisweet chocolate, coarsely chopped

1 cup firmly packed light brown sugar

1 3/4 cups unbleached all-purpose flour

1/3 cup unsweetened cocoa, preferably Dutch   process

1 1/2 Tbs. instant espresso powder

1 tsp. baking soda

1/4 tsp. salt

3 eggs

1 1/4 tsp. vanilla extract

1/2 tsp. almond extract

1 cup hazelnuts, toasted and coarsely chopped

8 oz. semisweet or bittersweet chocolate,   chopped

2 tsp. vegetable shortening

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