Grilled Shrimp And "Grits" With Spicy Salad

4 faves
More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1520
FAT
412%
CHOL
161%
SOD
101%

Comments

Add a comment

Ingredients for 4 servings

20 jumbo shrimp, deveined and peeled with tail left on

1/2 cup extra virgin olive oil (EVOO)

Juice of 1 large lemon, plus 1 tablespoon grated peel and wedges for serving

2 teaspoons sweet smoked paprika

1 teaspoon cayenne pepper

One tube prepared plain or sun-dried tomato polenta (18 ounces), cut into 12 slices

Salt and pepper

2 teaspoons grainy mustard

1 clove garlic, finely chopped

1 head escarole, chopped

One can butter beans (15.5 ounces), rinsed

You might also like

Sweet And Spicy Grilled Shrimp With Smoky Chedd...
McCormick Gourmet
Shrimp + Grits
Joy The Baker
White Cheddar Grits With Ancho Chile Butter
Bijouxs
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Étouffée Style Shrimp And Grits
Love and Olive Oil
Roasted Tomato Grits With Corn And Goat Cheese
Love and Olive Oil
Gouda Grits With Smoky Brown Butter Shrimp
How Sweet It Is
Sautéed Andouille And Greens With Grits
Real Simple
Cheddar And Scallion Grits
Real Simple
Chopped Shrimp And Grits
Framed Cooks