Roasted Butternut Squash Soup

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
44%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

1 butternut squash, halved and seeds removed

1/2 teaspoon ground cardamom

1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

1 teaspoon red chili flakes

1/4 cup of olive oil, plus more for drizzling

1 garlic clove, peeled

about 3 cups of vegetable stock

1 tablespoon flat-leaf parsley, chopped

salt & pepper

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