Chicken Braised With Meyer Lemon & Fennel

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1 large or 2 medium fennel bulbs

3 Meyer lemons

1 teaspoon coarse sea salt or kosher salt

6 chicken thighs, with or without skin

1/2 teaspoon freshly ground black pepper

1 teaspoon dried oregano

2 garlic cloves, minced

2 tablespoons extra virgin olive oil

1/4 cup green olives (optional)

1/2 cup dry white wine

1/2 cup water

2 tablespoons grated Meyer lemon zest

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