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Rainbow Veggie Salad

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
48%
CHOL
22%
SOD
78%

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Ingredients for 6 servings

1 1/2 cups uncooked rainbow or plain rotini pasta (4 1/2 oz)

2 cups cubed cooked ham (about 3/4 lb)

1 cup thinly sliced carrots (2 medium)

1/2 cup thinly sliced radishes (4 medium)

1/4 cup sliced green onions (4 medium)

1 large cucumber, cut in half lengthwise, sliced

1 tablespoon chopped fresh parsley

3/4 cup reduced-fat mayonnaise or salad dressing

1 tablespoon sugar

2 tablespoons lemon juice

1/2 teaspoon salt

1/8 teaspoon pepper

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