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Green Garlic Soup With Sorrel

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Sippity Sup
Related tags
soups gluten free low fat nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
12%
CHOL
2%
SOD
6%

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Ingredients for 6 servings

2 T grape seed oil

24 stalks of green garlic, bulb and very pale parts only, roughly chopped

1 large shallot, roughly chopped

0 kosher salt, as needed

3 small young potatoes, such as yukon gold

1 c water

1 q chicken stock

0 white pepper to taste

6 large sorrel leaves

2 T cream

2 T italian parsley leaves, minced

1 T butter

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