Slow Cooked Sauerkraut

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28 oz sauerkraut

1/2 cup apple cider vinegar

1 1/2 tablespoons yellow mustard seed

1 tablespoon minced fresh thyme

1/2 tablespoon minced fresh sage

1 teaspoon dry mustard

1 teaspoon charnushka (aka black caraway or kalonji)

1 1/2 teaspoon light brown sugar

1 small onion, thinly sliced

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