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French Apple Tart

2 faves
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
28%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

3/4 cup Apricot jam

1/2 Lemon, juiced

2 tablespoons Sugar (or more if needed)

1 (9-in) pre-cooked tart shell

2 tablespoons Butter

2 pounds Apples preferably Golden Delicious

1/4 cup Calvados =OR=- Dark Rum or Cognac

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