Three-Potato Mash

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Southern Living


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2 medium-size red potatoes (about 3/4 pound)

2 medium-size baking potatoes (about 1 pound)

2 medium-size Yukon gold potatoes (about 3/4 pound)

1 1/2 cups sour cream

6 tablespoons butter, melted

3 green onions, thinly sliced

1 teaspoon salt

1 teaspoon pepper

1/2 (8-ounce) block sharp Cheddar cheese, shredded

2 tablespoons cold butter, cut up

1/8 teaspoon paprika

Garnish: Green Onion Fans

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