Pork And Red Pepper Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
14%
CHOL
37%
SOD
28%

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Ingredients for 6 servings

1 cup bottled roasted red sweet pepper , drained and cut into bite-size strips

1/2 cup chopped onion

2 tablespoons balsamic vinegar

2 medium zucchini , halved lengthwise and sliced 1/4 inch thick

1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic , undrained

1 1/2 lbs boneless pork shoulder

2 (14 ounce) cans beef broth

1/4 teaspoon black pepper

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