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French Dip Crock-Pot Sandwiches

Nutrition per serving    (USDA % daily values)
CAL
794
FAT
88%
CHOL
87%
SOD
71%

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Ingredients for 8 servings

1 can beef broth

1 can hot water

1 packet au jus mix

1 packet Good Seasons Italian Salad Dressing Mix

3-4 pound roast

Bakery Rolls

Provolone cheese slices

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