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Pickle Fries

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Joy The Baker
Related tags
sides low fat nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
30%
CHOL
58%
SOD
47%

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Ingredients for 2 servings

18-24 small cornichon pickles

1 large egg

1/2 teaspoon Dijon mustard

4 dashes of hot sauce

1/2 cup flour

1/2 teaspoon red pepper flakes

pinch of salt

1 cup panko bread crumbs

coarse ground black pepper

canola oil for frying

3/4 cup 2% Greek yogurt

1 teaspoon Dijon mustard

fresh ground black pepper

1/4 teaspoon ground cumin (or more to taste)

a splash of water

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