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Tomato Bread Soup

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
39%
CHOL
0%
SOD
53%

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Ingredients for 8 servings

2 1/2 Tbsp. Bertolli® Classico™ olive oil, divided

3 cloves garlic

8 ounces artisan bread [or country bread], torn into bite-size pieces

3 cups boiling water

1 jar Bertolli® Vidalia Onion with roasted garlic Sauce

1 Tbsp. chopped fresh basil leaves

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