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Slow-Roasted Turkish Lamb Stew With Green Beans

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Ingredients

1 tablespoon vegetable oil

1 medium onion, chopped

1 pound lamb stew meat (you can also use beef stew cuts like chuck)

2 cups chopped green beans

3 small tomatoes, chopped (about 2 cups)

2 cups cooked rice

1 cup Greek yogurt

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