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Cajun Chicken And Sausage Jambalaya

Nutrition per serving    (USDA % daily values)
CAL
734
FAT
99%
CHOL
82%
SOD
58%

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Ingredients for 10 servings

1/3 gallon chicken stock

2 tablespoons fresh garlic , minced

1/2 tablespoon white pepper

3/4 tablespoon fresh sweet basil leaves , chopped

1/2 tablespoon fresh coarse ground black pepper

2 1/2 lbs boneless skinless chicken thighs

2 lbs smoked sausage or any lean high-quality smoked pork sausage, sliced 1/4-inch thick

3/4 tablespoon fresh thyme leave

1 1/4 lbs long-grain rice

1 1/2 lbs onions , diced

1 lb tasso , cubed

1/2 tablespoon red pepper flakes

1 tablespoon fresh parsley leaves

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